Bad Butter

I know there are more important things in life to discuss: like breaking up with your love or 'hooking up with a hottie' or quitting your job or losing your cat or hitting a pot hole and screwing up your alignment but I gotta complain about the bad butter I bought at the store. It's tainting all of my food like a bad smell permeating the air. It looked a little funky when I opened it but I needed it so desperately that I choose to ignore- and I now I suffer.

On Sunday I was making C. Love a birthday dinner (birthday was Sat) which consisted of fillet with a white wine herb sauce, twice baked MASHED POTATOES, roasted asparagus, some warmed bread, and some profiteroles with chocolate sauce for dessert. I had only one quarter of a stick of butter left after I made the profiteroles and I still had the entire dinner to make- not good planning on my part. I definitely needed more than 1/4 of a stick for mashed potatoes, a rich wine sauce and bread, so I ventured into the living room and told C. Love about my problem. Being her wonderful self, she offered to go to the convenient store for me and pick up a stick- great, but when she said "convenient store" I kind of froze in my tracks. I kind of think that if you're not a snack food, a newspaper, a cigarette, a soda, a Gatorade or maybe a box of tissues- you're never leaving that convenient store- I swear some of that food on those shelves has been there for years.

Anyway, to make a long story somewhat shorter, the butter C. Love bought that night was indeed bad... very bad. It looked odd to me on Saturday night but I let it slide. It smelled odd and it tasted a little funky in my mashed potatoes, but again- I let it slide. But tonight when I made Pasta Primavera it smelled and tasted bad again- that was it. Damn, a whole pound of butter and I had to throw it away. I looked at the date as I tossed it in the garbage. It said: Best if purchased by Jan 2008. Just as I suspected, don't ever buy butter in a convenient store- stick to the candy bars.

Trust me, I have many more important things to be discussing here but for some odd reason the butter thing got to me... So it leads me to this question: what are you putting on your toast- real butter or the fake stuff? (I bet the fake stuff never goes bad)